Allures–

Ever-prepared to twist a flask
through momentary fence slat openings–

tirelessly striving
to bounce among the crows
while somehow maintaining resistance
to cherry pie allures–

this bagel hoarder fails to stay a caricature;
his age includes his visions,
inquiries and musings.

His daily hike through neighbors’ sheep farms
dusts his mind, aerates his neurons
and rolls crisp–

long as the hills tumble green
with moss-padding deer,
caws carrying gaiety
over the hours, sometimes damp.

———-
First draft posted to WHARVED on Jan 11, 2012, Entitled “#82”

Sheer Self-Pity

What am I supposed to do with this armful of goddamn apple brown betties? I’m gonna have to toss them off the side of this overpass like I saw that fellow do yesterday. I can still see the stain left on the road from the impact of the beefier bits of crust. Upon witnessing such an atrocity, I told myself I’d never have to settle for the same outcome… ain’t life a bitch sometimes? One day you’re showering your spouse with serenades and streusels, and the next you’re choking down a pie-in-a-can you purchased out of sheer self-pity. They didn’t even have the strawberry flavor that you like, so you had to settle for heart of palm, a gruesome concoction you never even knew was in their product line, but dominated the shelf space at your corner bodega for god knows how long.

Cakemakers

Gateway drugs and experiences have no bearing on our ralphymeters today or any other day (as far as we know), though I’m going to need you to disengage in trivial pursuits for long enough get a read on just why it is that cakemakers hold no stations below law-enforcement.

The answer is easy enough to reach, you simply need to focus your attentions where they can really do some investigative good.

All right, I’ll have to just tell you then, if that’s going to be your attitude.

When you strip it all bare, the contemporary American cakemaker is commonly behooved to fabricate goods for the purpose of selling them at the market. Law-enforcers make it their business to interrupt people’s activities and impose limitations upon them, resulting in a streak of pride and occasional lawlessness. Paid to uphold the law, they often embody the viewpoint that certain laws don’t apply to them, sometimes culminating in displays of pseudo-authority that end up with dead people on their hands (or at least as a result of their handiwork).

Cakemakers just have to crack a few eggs.

(#373)

We are the TOXIC Group:

Tastemakers
Obligating
Xylophones
Into
Conversation

Our meetings typically consist of 30 seconds of clever xylophone-related banter followed by 48 minutes of unbroken claptrappery (occasionally punctuated by a sneeze or self-important cough that reminds folks in the group of their own flimsy mortality). The list of covered topics is indeed long and tedious; an indeterminate amount of talking points is covered multiple–sometimes numerous–times, with very little ceremony.

The talking points typically meander around with little consequence, and our staffers have learned to endure them long enough to get to the meat of the meeting: attempting to reach a quorum on where to go for pizza afterwards. There’s been a glut of new “artisanal” pizza joints in the area, not to mention the existing restaurants who need gimmicks to keep up.

Gino’s Northeast: an old school pizzeria with a hint of sports bar (now with 25% more sass back)
Donnie’s Bunker: war hero’s spot with authentic Vietnam War memorabilia
Skip’s Dugout: retired baseball star’s spot with authentic ’60s and ’70s memorabilia
Gugliotti’s: Sicilian-themed ristorante
Chunkster’s: Most Toppings Around!®
Steggo’s Dino-mite Pizza: self-explanatory
Jeffrey’s Tamborine: adults-only gaming and entertainment-related eatery (wine allowed in the ball pit)

This particular installment of the TOXIC Group (#373) eventually ended with a near-unanimous selection of kofta kebab, since there’s only one local option for that cuisine and we were rapidly running out of time. For the record, a good portion of the group rallied for the adult play place, but Susie’s new around these parts, and we want her to stick around for a month or two before we test her patience with a drunken happy hour.