Sloppy Pour

Hello.
My name is James Arnettison.
In the following words,
I am going to enlighten you
on the perfect form that is
the sloppy pour.

First off, you might be asking:
“hey James, I gotta ask you something”,
and then I’ll say:
“well go on ahead”,
and then you’ll say:
“cool, thanks for taking the time to listen”
and I’ll say:
“of course, any time!”

It may take a few more exchanges
before getting to the question at hand,
which is this:
what is the sloppy pour?
Excellent question.
A sloppy pour is an upcharge
on a shot (the kind you order at a bar).

Rather than a neat pour,
where all the contents are neatly contained
within the confines of the glass,
the sloppy pour
requires virtually no skill.

The bartender is, in fact, encouraged
to waste alcohol
as they attempt to hit the glass
with about 80% accuracy (give or take,
depending on the establishment’s preferences).

The result is the perfect sloppy pour.
Those long ropes of vodka and tequila
will now be even ropier–
up to 30% ropier, in fact–
as bartenders are given the go-ahead
to wreak havoc on the bar top.

We can get into
the sanitary aspects of this practice
another time, though
liquor does tend to disinfect
more than it infects.

Thanks, Dad

“Parallel entities befit madness, my son.

“You should never turn your back on those other dimensions our forward-thinking predecessors have been touting for some time now, or your attention will lose its cosmic importance, the aggregate of local souls gradually easing you out of their observational patterns–though it’s the last thing they would do if given the choice.

“While you are charged with keeping your attention beyond the present actions contained within our visible plane, you mustn’t let the responsibility weigh on your consciousness too much; although you know everything is simply an illusion, you are an integral part of the chain of illusions keeping our earthly consciousness afloat.

“When you shudder, know the implications. When two birds meet on a wire and appear to converse, understand that their dialogue fits into our space on a level wholly undisturbed by our own idea of language. No need to fret over payment, my first lesson is always free.”

“Thanks, dad.”

——

First draft posted on 10/12/11,
originally entitled #40

Spätburgunder

Speckled timberjacks innovate in the leanest and meanest of times, over all the whinging and cringing, crybabies taking turns beating their chests as though abalone were as valuable as diamonds (although, in our faery-less global community, that sentiment should be closer to truth than it currently stands).

Sentiment breaks backs as a matter of fact. You could say that the finer the rampage, the cheaper the glint recommended by the turnstile technician–at least that’s what I’ve come to understand as a giblethead in society’s white pages.

Although, the sorrow contained within a single spätburgunder can hardly be measured with a doughnut and Jeopardy rerun (even a Ken Jennings episode where he wins $75K, sorry to say).

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