Sloppy Pour

Hello.
My name is James Arnettison.
In the following words,
I am going to enlighten you
on the perfect form that is
the sloppy pour.

First off, you might be asking:
“hey James, I gotta ask you something”,
and then I’ll say:
“well go on ahead”,
and then you’ll say:
“cool, thanks for taking the time to listen”
and I’ll say:
“of course, any time!”

It may take a few more exchanges
before getting to the question at hand,
which is this:
what is the sloppy pour?
Excellent question.
A sloppy pour is an upcharge
on a shot (the kind you order at a bar).

Rather than a neat pour,
where all the contents are neatly contained
within the confines of the glass,
the sloppy pour
requires virtually no skill.

The bartender is, in fact, encouraged
to waste alcohol
as they attempt to hit the glass
with about 80% accuracy (give or take,
depending on the establishment’s preferences).

The result is the perfect sloppy pour.
Those long ropes of vodka and tequila
will now be even ropier–
up to 30% ropier, in fact–
as bartenders are given the go-ahead
to wreak havoc on the bar top.

We can get into
the sanitary aspects of this practice
another time, though
liquor does tend to disinfect
more than it infects.

Credibility

The Cro-Magnon magnate
of sponge cake diversity
reared his ugly head last night,
just as I’d exited the bath.

I said “begone, damn caveman!
Get out of this place!”
The tremors in my voice
betrayed my cool exterior.

Wearing a towel at the time,
I had no use for losing any more
credibility.

He leapt once, stood still–
leapt again and planted himself;
scratched the small of his back.

After some minutes of this,
he began looking around as though
he’d never seen the place before
(even though he’d clearly been there
for some minutes).

What a nut,
I couldn’t help but think to myself.