Parlance

Entombed in the cedar
Mac Rebennack-ness of it all,
I stood still with a Wisconsin
kind of appendage, the wishbone apparent
through those ill-begotten stockings
left behind that one night
when the pistons swayed
against the moon spritzers
with their glittering doom

(so transparent to everybody
save the few middling marmoset dealers
known around the district as
generally pretty good guys
in their own regard, if you insist on
getting down to their brand of parlor parlance
after a bit of tea and perhaps
a scone while we’re at it).

Alls I knows is
my black bean taquito factory
couldn’t have shut down
at a worse possible time for me
and my chicken brethren. Now,

I know what you’re thinking. Can
chickens collectively be considered
brethren, or would that be omitting
the female sex entirely?
For you see, my enlightened peers
in this common quest
for some kind of satisfaction–
if at all possible–
chicken is the lazy layman’s
blanket term, and we can’t be
bandying improper pronouns around
over here, ya dig?

Oh, and I suppose it would also mean
that my clucky compatriots will have to incur
the ultimate sacrifice (their lives)
on the company’s behalf
for the sake of avoiding
cuisine production cessation (if even
for a minute).
I can’t jeopardize our investors’ success
within this capitalistic apparatus–
especially after that botched public offering
a couple summers ago. Egg
on my face, I said to myself (I said).

(#373)

We are the TOXIC Group:

Tastemakers
Obligating
Xylophones
Into
Conversation

Our meetings typically consist of 30 seconds of clever xylophone-related banter followed by 48 minutes of unbroken claptrappery (occasionally punctuated by a sneeze or self-important cough that reminds folks in the group of their own flimsy mortality). The list of covered topics is indeed long and tedious; an indeterminate amount of talking points is covered multiple–sometimes numerous–times, with very little ceremony.

The talking points typically meander around with little consequence, and our staffers have learned to endure them long enough to get to the meat of the meeting: attempting to reach a quorum on where to go for pizza afterwards. There’s been a glut of new “artisanal” pizza joints in the area, not to mention the existing restaurants who need gimmicks to keep up.

Gino’s Northeast: an old school pizzeria with a hint of sports bar (now with 25% more sass back)
Donnie’s Bunker: war hero’s spot with authentic Vietnam War memorabilia
Skip’s Dugout: retired baseball star’s spot with authentic ’60s and ’70s memorabilia
Gugliotti’s: Sicilian-themed ristorante
Chunkster’s: Most Toppings Around!®
Steggo’s Dino-mite Pizza: self-explanatory
Jeffrey’s Tamborine: adults-only gaming and entertainment-related eatery (wine allowed in the ball pit)

This particular installment of the TOXIC Group (#373) eventually ended with a near-unanimous selection of kofta kebab, since there’s only one local option for that cuisine and we were rapidly running out of time. For the record, a good portion of the group rallied for the adult play place, but Susie’s new around these parts, and we want her to stick around for a month or two before we test her patience with a drunken happy hour.