A palletful of organized criminals has just suffered the worst possible fate imaginable–at least from the vantage point of an ordinary human with access to some kind of means (or even just innate privilege). The fate? To be typecast as tycoons when they’d really prefer to just joust about with their bodacious buddies at their weekly jousting outing. Is that too much to ask? The sunflowers sure don’t think so, no sir. No sir, indeed. Just catch up to that vacant laundry (propelled by propane gas) and hand me that cheddar–while we’re young. The cheddar, however, must be somewhat aged (24 months, or best offer). It will complement the sunflower seeds we’ve sown over the past couple months. That, and the red-berry jelly.
Tag: Indeed
Far-Fetched
Stern army fandanglers initiate the bizarrest of letterbox rituals as a way to compensate for their minimal internal squawking about where in the hell to buy a caramel macchiato during a Thursday afternoon rush hour—it’s definitely the most congested freeway seen around these parts in quite some time, the rubbernecks all out in force and jamming up the left lane to catch glimpses of a minor fender bender where the only detail of note would be the involvement of a clown car. Fortunately, no actual clowns happened to be in or, indeed, even around said automobile, or traffic would surely would be at a complete standstill.
The question remains: why is there a clownless clown car on the road? A rational observer would surmise that it’s headed to the shop, getting an oil change or tire rotation, or perhaps being treated to the periodic hand car wash and wax (one of Flopsy® the Clown’s numerous contract stipulations). Suffice it to say that none of these scenarios would benefit from the presence of a real live clown, unless some sort of clowning industry discount were to apply to these local auto-maintenance establishments, which seems utterly far-fetched (yet plausible if our society only knew who pulled the strings).
Never gonna get that got damn macchiato…
Mission to Distract
Beefy,
indeterminate
scraps of litter
parade around
like they have a
mission to distract
from the vague commissary indiscretions
plaguing our unions and,
indeed,
up-and-coming
generation of handicraft hamburglars
and overwrought Jangle-Changle Men——
together
while they can still stand
(#373)
We are the TOXIC Group:
Tastemakers
Obligating
Xylophones
Into
Conversation
Our meetings typically consist of 30 seconds of clever xylophone-related banter followed by 48 minutes of unbroken claptrappery (occasionally punctuated by a sneeze or self-important cough that reminds folks in the group of their own flimsy mortality). The list of covered topics is indeed long and tedious; an indeterminate amount of talking points is covered multiple–sometimes numerous–times, with very little ceremony.
The talking points typically meander around with little consequence, and our staffers have learned to endure them long enough to get to the meat of the meeting: attempting to reach a quorum on where to go for pizza afterwards. There’s been a glut of new “artisanal” pizza joints in the area, not to mention the existing restaurants who need gimmicks to keep up.
Gino’s Northeast: an old school pizzeria with a hint of sports bar (now with 25% more sass back)
Donnie’s Bunker: war hero’s spot with authentic Vietnam War memorabilia
Skip’s Dugout: retired baseball star’s spot with authentic ’60s and ’70s memorabilia
Gugliotti’s: Sicilian-themed ristorante
Chunkster’s: Most Toppings Around!®
Steggo’s Dino-mite Pizza: self-explanatory
Jeffrey’s Tamborine: adults-only gaming and entertainment-related eatery (wine allowed in the ball pit)
This particular installment of the TOXIC Group (#373) eventually ended with a near-unanimous selection of kofta kebab, since there’s only one local option for that cuisine and we were rapidly running out of time. For the record, a good portion of the group rallied for the adult play place, but Susie’s new around these parts, and we want her to stick around for a month or two before we test her patience with a drunken happy hour.
WHARVED 