My name is James Arnettison.
In the following words,
I am going to enlighten you
on the perfect form that is
the sloppy pour.
First off, you might be asking:
“hey James, I gotta ask you something”,
and then I’ll say:
“well go on ahead”,
and then you’ll say:
“cool, thanks for taking the time to listen”
and I’ll say:
“of course, any time!”
It may take a few more exchanges
before getting to the question at hand,
which is this:
what is the sloppy pour?
A sloppy pour is an upcharge
on a shot (the kind you order at a bar).
Rather than a neat pour,
where all the contents are neatly contained
within the confines of the glass,
the sloppy pour
requires virtually no skill.
The bartender is, in fact, encouraged
to waste alcohol
as they attempt to hit the glass
with about 80% accuracy (give or take,
depending on the establishment’s preferences).
The result is the perfect sloppy pour.
Those long ropes of vodka and tequila
will now be even ropier–
up to 30% ropier, in fact–
as bartenders are given the go-ahead
to wreak havoc on the bar top.
We can get into
the sanitary aspects of this practice
another time, though
liquor does tend to disinfect
more than it infects.
The gratitude of my temporary inmates seems only to ring truer with each passing circumstance. I suppose I may have acquired a skill or two over the years where it pertains to the custodial caretaking that so many in this throwaway culture would prefer to ignore.
It’s not Stockholm Syndrome that these folks have come down with, since I’m not the one responsible for my subjects’ captivity, but it is definitely a similar phenomenon (a guy sure could get used to all the attention, anyhow). My wards do actually receive that kind of no-strings care that the medical insurance industry forgot about as soon as private concerns got their hooks into it (even though their advertising tries to sell a different story).
Perhaps because of this comfort, every single one of our emerging beer-krausening technologies has been behind schedule under my watch. Maybe it was a mistake to combine a halfway house with a chemistry lab. Our three chemists-in-captivity are functioning alcoholics who just use this particular project to get tanked on the job all day–with my tacit blessing, I suppose. Last Thursday, Ernie–the least-tactful of the three–decided to not look both ways before crossing the street on his lunch break (I do give them at least a little time in each week to get out and smell the flowers). Long story short, Ernie got hit by a shipment of cabbages (with a truck attached), survived, and is now suing the city for not putting a stop sign in a 40 MPH zone. As soon as he got back from the hospital, you’d better believe I gave him quite the lecture on roadside awareness!