It’s that time of year again, Linda! All the kids have been plunking themselves down in front of their TVs this evening for one reason and one reason only: The 46th Annual BacArthur Restaurant Industry Genius Grant Conferment Ceremony, brought to you by Susan and Thomas Q. BacArthur, The Gene F. and Billy D. McGillicuddy Foundation, viewers like you, and several billionaires. The festivities kicked off a few hours early this year, with a charming cocktail reception that appears primed to become a yearly tradition, should the food and beverage industry continue enjoying unprecedented growth–our economic experts unanimously agree to this trend’s sustainability as we close out 2019.
Several of the past year’s top emerging bartenders have been hired to wet the whistles of the greatest eatery / watering hole luminaries in our tri-state region. If you look carefully, you might just see the glimmering looks of magnanimity in the eyes of all these foodservice professionals as they wait with bated breath to find out who’s the lucky recipient of the prize that will allow them to explore their more scholarly pursuits for at least a week–perhaps a fortnight, depending on their current cost/s of living–without having to pick up a desperation shift at the last minute next Friday night.
Truly the American Dream, Linda.
“Of course we have our ways
of eating elephants,
but they’re egregious
and I’ll take no part.”
from her famous ‘Sermon on The Gout’
My name is James Arnettison.
In the following words,
I am going to enlighten you
on the perfect form that is
the sloppy pour.
First off, you might be asking:
“hey James, I gotta ask you something”,
and then I’ll say:
“well go on ahead”,
and then you’ll say:
“cool, thanks for taking the time to listen”
and I’ll say:
“of course, any time!”
It may take a few more exchanges
before getting to the question at hand,
which is this:
what is the sloppy pour?
A sloppy pour is an upcharge
on a shot (the kind you order at a bar).
Rather than a neat pour,
where all the contents are neatly contained
within the confines of the glass,
the sloppy pour
requires virtually no skill.
The bartender is, in fact, encouraged
to waste alcohol
as they attempt to hit the glass
with about 80% accuracy (give or take,
depending on the establishment’s preferences).
The result is the perfect sloppy pour.
Those long ropes of vodka and tequila
will now be even ropier–
up to 30% ropier, in fact–
as bartenders are given the go-ahead
to wreak havoc on the bar top.
We can get into
the sanitary aspects of this practice
another time, though
liquor does tend to disinfect
more than it infects.
Apple juice permeation of what would have otherwise been considered a cordial affair has shed a new light on the rather pretentious category of social gatherings as we’ve come to understand it (ever since the bungled bungalow endeavor of ought-three).
This particular fiasco began when an advocate for fresh fruit juices invited himself to the festivities, taking every possible opportunity to schmooze with the big names in booze. He slipped past security under the guise of a schnapps magnate named Sir Wilfred von Königstupp and promptly began pushing his non-fermented agenda on the room to decidedly mixed results. The drambuie set found his spiel appalling, whereas the cointreau folks were rather intrigued. Grand marnier was unavailable for comment.
Needless to say, our buddy Wilfred (whose real name will be protected for arbitrary reasons) got the old heave-ho once the Jaegers found out what was going on. His famous charisma at least allowed him to get a couple stream of consciousness quips out there, if only to confound the preppy old money set. Most notable was his impromptu list of “lost arts”, which included (among other things): stadium hopping, hamburger flipping, turkey trotting, limburger tossing, butter mashing, charity giving, the pompadour, and original origami.
Pastimes indicative of passion incarnate sweep themselves well past the staircase of emotional stagnation and scoop out higher understanding, as though our state of being affords us the time to crank out our pulp and surrender our wills to the greater good (otherwise known as that giant lizard occupying the innermost outhouse amongst the outer rings of the planet we currently refer to as Saturn).
are just about as annoying
as you think they’d be,
while fighting over tossed carcasses.
Everywhere you turn is a scavenger
who’d once been an apex predator–
evolution shows us
how lazy certain species become.
Figurine damage indication is just one of the important areas [here at Gareth Laboratories] where I’ve made myself indispensable. I’ve trained 54 associates–and counting–to specialize in the sixteen elements that directly contribute to the continuation of our great institution. I’ve created a simple mnemonic device for them: HOME SMELLS FUNNY P. I’m not very good with anagrams, so that last P is just kind of sticking out there to the side. But that doesn’t matter very much to me, because it serves as a reminder of the absurd penguin amendment to the corporate charter that Lance’s nephew added as a joke (but then ironically caught on like wildfire when I unknowingly passed out invitations to the zoo’s new special penguin house later that afternoon). Coincidences sure are a bitch.