Sloppy Pour

My name is James Arnettison.
In the following words,
I am going to enlighten you
on the perfect form that is
the sloppy pour.

First off, you might be asking:
“hey James, I gotta ask you something”,
and then I’ll say:
“well go on ahead”,
and then you’ll say:
“cool, thanks for taking the time to listen”
and I’ll say:
“of course, any time!”

It may take a few more exchanges
before getting to the question at hand,
which is this:
what is the sloppy pour?
Excellent question.
A sloppy pour is an upcharge
on a shot (the kind you order at a bar).

Rather than a neat pour,
where all the contents are neatly contained
within the confines of the glass,
the sloppy pour
requires virtually no skill.

The bartender is, in fact, encouraged
to waste alcohol
as they attempt to hit the glass
with about 80% accuracy (give or take,
depending on the establishment’s preferences).

The result is the perfect sloppy pour.
Those long ropes of vodka and tequila
will now be even ropier–
up to 30% ropier, in fact–
as bartenders are given the go-ahead
to wreak havoc on the bar top.

We can get into
the sanitary aspects of this practice
another time, though
liquor does tend to disinfect
more than it infects.

Led to Believe

The bioluminescent bloomenary, a spectacular specimen just discovered in a subterranean cave beneath the land formerly known as Entrenchment Village—since abandoned for Encroachment Peak—is somewhat smooth to stand so tall in such a way, Agnes. We sure have come a long way since the aftermath of those Cleveland fires, and we couldn’t have done it without the chimney sweep frontier project—I believe that with all my heart (and a great majority of my soul, to boot). I sure hope we have the common sense and decency to look each other in the eyes before we swallow our pride, however much or little that may be.

A temper for granted on the northwest side of the pilgrim monitor is just a symptom of the intrinsic capacity for glue-footed rafter people, or so I’ve been led to believe.