Tag: Headed

Far-Fetched

Stern army fandanglers initiate the bizarrest of letterbox rituals as a way to compensate for their minimal internal squawking about where in the hell to buy a caramel macchiato during a Thursday afternoon rush hour—it’s definitely the most congested freeway seen around these parts in quite some time, the rubbernecks all out in force and jamming up the left lane to catch glimpses of a minor fender bender where the only detail of note would be the involvement of a clown car. Fortunately, no actual clowns happened to be in or, indeed, even around said automobile, or traffic would surely would be at a complete standstill.

The question remains: why is there a clownless clown car on the road? A rational observer would surmise that it’s headed to the shop, getting an oil change or tire rotation, or perhaps being treated to the periodic hand car wash and wax (one of Flopsy® the Clown’s numerous contract stipulations). Suffice it to say that none of these scenarios would benefit from the presence of a real live clown, unless some sort of clowning industry discount were to apply to these local auto-maintenance establishments, which seems utterly far-fetched (yet plausible if our society only knew who pulled the strings).

Never gonna get that got damn macchiato…

(Nothing More, Nothing Less)

Let’s take a look at the specials, shall we? Ah yes, the infamous Reuben Dip! Once heralded as Middle America’s foremost club dance from 1963, a clever chef has converted it into an open-faced sandwich comprised of corned beef, Swiss, kraut——you bloody well know what comes on a Reuben. The kraut does have a tough time sticking around, which means that the Swiss is really pulling double time to blanket all of its unruly counterparts for the purposes of a successful thousand island dip (and, of course, more than just one dip, because what kind of sandwich would that be, falling apart after just one dip!?). All of this just goes to prove that you really can’t have an idea too grand to be transposed from the clear blue sky, as long as you believe in the work you’re doing. Once upon a time I——of all people——caught myself poo-pooing the idea of representing a pinto bean omelette cooking on the planks of a cruise ship’s bow as it headed to the Galapagos for some tortoise observation (nothing more, nothing less), and for what? A tedious bit of self—censorship for no purpose other than suppression of a creative pang? No thank you, Mr. Governor (if that is your real name). So I wrote it all out, the fateful egg mix congealing to form a canary semicircle of legume-y goodness and taking on life’s subtler philosophical quandaries with a bit of a sense of humor. I called it Hull of Beans, and it was universally panned.