Levity slices through to the heart of an artichoke much more effectively than any knife.
That’s at least what my uncle Gilfroy told me one time over whiskey sours. I couldn’t partake with him, seeing as I was just a wee lad at the time, but he certainly enjoyed at least a handful of those particular beverages that afternoon. I couldn’t be sure if he was yanking my chain or just drunk enough to start seeing metaphors as literal occurrences. He had a funny way of abandoning our family’s sensibilities from time to time (usually with the aid of drink), and we still haven’t pieced together whether or not we should have ever been taking him seriously.
I for one enjoyed his antics, all the way up until his disappearance.
Now, the grey-hairs in my family clan have all unequivocally declared that he died at sea promptly after concocting a hair-brained scheme to sail around the world. I think they were just coming up with a convenient excuse to bookend his misunderstood life and wrap it up neatly with a cute little (morbid) bow. Personally, I have a sneaking suspicion that he’s alive and well, coming up with different vegetable-related remarks every time he meets a new person he likes.
Let’s take a look at the specials, shall we? Ah yes, the infamous Reuben Dip! Once heralded as Middle America’s foremost club dance from 1963, a clever chef has converted it into an open-faced sandwich comprised of corned beef, Swiss, kraut——you bloody well know what comes on a Reuben. The kraut does have a tough time sticking around, which means that the Swiss is really pulling double time to blanket all of its unruly counterparts for the purposes of a successful thousand island dip (and, of course, more than just one dip, because what kind of sandwich would that be, falling apart after just one dip!?). All of this just goes to prove that you really can’t have an idea too grand to be transposed from the clear blue sky, as long as you believe in the work you’re doing. Once upon a time I——of all people——caught myself poo-pooing the idea of representing a pinto bean omelette cooking on the planks of a cruise ship’s bow as it headed to the Galapagos for some tortoise observation (nothing more, nothing less), and for what? A tedious bit of self—censorship for no purpose other than suppression of a creative pang? No thank you, Mr. Governor (if that is your real name). So I wrote it all out, the fateful egg mix congealing to form a canary semicircle of legume-y goodness and taking on life’s subtler philosophical quandaries with a bit of a sense of humor. I called it Hull of Beans, and it was universally panned.