Spindled tickets desire not much more from their makers
than the basic recognition of their proper utility
in the overblown social experiment
known as customer ordering and service rendering.
Once stabbed and stacked, impaled indefinitely,
our punctured pals wish not to be moved
until they and their carbon paper cousins
all make the grand pilgrimage together.
When each new spent batch has been manhandled
and hurtled to the hallowed trash can (the one
with the mass-produced “Law & Oarder” bumper sticker
carelessly splashed onto it as a graffiti-hider
and exercise in pointless consumerism)–the one
that a wise old papyrus once celebrated
as heaven incarnate–contagious catharsis
sweeps through the crinkled pile.
Since all their common ancestors disappeared forever
upon meeting the can of destiny, the soon-deceased
sensibly assume that it must be a pretty swell place
to stick around for a solid chunk of time (probably
just positively loaded with recreational activities).
No panicky paper here, no sir. Delusional, definitely,
but not a hint of panic!
rakes tempestuous porcupine failure
across the arena, unconcerned
with the aftermath involved.
Mammal tidings prevent intervention.
Audience opinion shattered,
an elevenfold androgen titan
laps the competition
for the price of a
testosterone meatball sundae,
a similar portion to what you’d get
at Arnie’s when Glen’s working
the counter. Tell him
Jimbo’s dog had puppies,
$1,500 a pop to a good home.
Let’s take a look at the specials, shall we? Ah yes, the infamous Reuben Dip! Once heralded as Middle America’s foremost club dance from 1963, a clever chef has converted it into an open-faced sandwich comprised of corned beef, Swiss, kraut——you bloody well know what comes on a Reuben. The kraut does have a tough time sticking around, which means that the Swiss is really pulling double time to blanket all of its unruly counterparts for the purposes of a successful thousand island dip (and, of course, more than just one dip, because what kind of sandwich would that be, falling apart after just one dip!?). All of this just goes to prove that you really can’t have an idea too grand to be transposed from the clear blue sky, as long as you believe in the work you’re doing. Once upon a time I——of all people——caught myself poo-pooing the idea of representing a pinto bean omelette cooking on the planks of a cruise ship’s bow as it headed to the Galapagos for some tortoise observation (nothing more, nothing less), and for what? A tedious bit of self—censorship for no purpose other than suppression of a creative pang? No thank you, Mr. Governor (if that is your real name). So I wrote it all out, the fateful egg mix congealing to form a canary semicircle of legume-y goodness and taking on life’s subtler philosophical quandaries with a bit of a sense of humor. I called it Hull of Beans, and it was universally panned.