Let’s take a look at the specials, shall we? Ah yes, the infamous Reuben Dip! Once heralded as Middle America’s foremost club dance from 1963, a clever chef has converted it into an open-faced sandwich comprised of corned beef, Swiss, kraut——you bloody well know what comes on a Reuben. The kraut does have a tough time sticking around, which means that the Swiss is really pulling double time to blanket all of its unruly counterparts for the purposes of a successful thousand island dip (and, of course, more than just one dip, because what kind of sandwich would that be, falling apart after just one dip!?). All of this just goes to prove that you really can’t have an idea too grand to be transposed from the clear blue sky, as long as you believe in the work you’re doing. Once upon a time I——of all people——caught myself poo-pooing the idea of representing a pinto bean omelette cooking on the planks of a cruise ship’s bow as it headed to the Galapagos for some tortoise observation (nothing more, nothing less), and for what? A tedious bit of self—censorship for no purpose other than suppression of a creative pang? No thank you, Mr. Governor (if that is your real name). So I wrote it all out, the fateful egg mix congealing to form a canary semicircle of legume-y goodness and taking on life’s subtler philosophical quandaries with a bit of a sense of humor. I called it Hull of Beans, and it was universally panned.
Ever more dissatisfactory than the wrought inheritance brought forth by bankruptcy of character, our thoughts of Swiss cheese benevolence really have no bearing on what it means to be a profitable avocado salesman in this neck of the woods. Don’t get me wrong, I have long-espoused numerous methods for informing individuals of their folksy ties to the apocalypse, but I choose to evaluate sparingly, for the more a person speaks his or her mind, the more likely they are to compromise their mystique. I don’t personally take my old rapturous censorship more seriously than the average ridged potato chip, though perhaps I should. Perhaps I should. Egads! All this food talk has done me the ages-old disservice of fabricating hunger pangs when my stomach really had no business engaging in such a thought sequence. Well, my stomach has no business engaging in any thought sequences, but that’s neither here nor there.