Tag: Real Name

Schmooze

Apple juice permeation of what would have otherwise been considered a cordial affair has shed a new light on the rather pretentious category of social gatherings as we’ve come to understand it (ever since the bungled bungalow endeavor of ought-three).

This particular fiasco began when an advocate for fresh fruit juices invited himself to the festivities, taking every possible opportunity to schmooze with the big names in booze. He slipped past security under the guise of a schnapps magnate named Sir Wilfred von Königstupp and promptly began pushing his non-fermented agenda on the room to decidedly mixed results. The drambuie set found his spiel appalling, whereas the cointreau folks were rather intrigued. Grand marnier was unavailable for comment.

Needless to say, our buddy Wilfred (whose real name will be protected for arbitrary reasons) got the old heave-ho once the Jaegers found out what was going on. His famous charisma at least allowed him to get a couple stream of consciousness quips out there, if only to confound the preppy old money set. Most notable was his impromptu list of “lost arts”, which included (among other things): stadium hopping, hamburger flipping, turkey trotting, limburger tossing, butter mashing, charity giving, the pompadour, and original origami.

(Nothing More, Nothing Less)

Let’s take a look at the specials, shall we? Ah yes, the infamous Reuben Dip! Once heralded as Middle America’s foremost club dance from 1963, a clever chef has converted it into an open-faced sandwich comprised of corned beef, Swiss, kraut——you bloody well know what comes on a Reuben. The kraut does have a tough time sticking around, which means that the Swiss is really pulling double time to blanket all of its unruly counterparts for the purposes of a successful thousand island dip (and, of course, more than just one dip, because what kind of sandwich would that be, falling apart after just one dip!?). All of this just goes to prove that you really can’t have an idea too grand to be transposed from the clear blue sky, as long as you believe in the work you’re doing. Once upon a time I——of all people——caught myself poo-pooing the idea of representing a pinto bean omelette cooking on the planks of a cruise ship’s bow as it headed to the Galapagos for some tortoise observation (nothing more, nothing less), and for what? A tedious bit of self—censorship for no purpose other than suppression of a creative pang? No thank you, Mr. Governor (if that is your real name). So I wrote it all out, the fateful egg mix congealing to form a canary semicircle of legume-y goodness and taking on life’s subtler philosophical quandaries with a bit of a sense of humor. I called it Hull of Beans, and it was universally panned.