Charmishness has its own splendiferous
nature, unbeknownst to the easiest of
all the catchers in their respective ryes,
earnest though they may be.
Feathery nothingness strategizes with the
foremost Giza wranglers on their paydays.
Sometimes what a conservative observer
would call an extraordinary happenstance
is just the thing needed to grant a certain
amount of leeway for hair-brained ventures
(profitable or otherwise).
Chalk it up to another one on the rack,
or just another one taking its sweet time
as the patsy for an unholy ponzi scheme
that would otherwise have fizzled out
were it not for the conviction and stupidity
of the general population of this here planet.
But here’s the thing: people will always be people,
and there’s nothing to be done about it now
or any other time (as far as I can tell).
So all you can do is be kind and understand
that folks just naturally have shortcomings
on a severely regular basis, and
if you can’t get that through your skull,
you’re bound to lose all faith. No biggie.
This is a bit of a cottage industry
we’re dealing with here yet,
so I can’t be arsed
to get off my keister
and support this unproven mission statement
without some kind of connection
to the local movers and shakers.
I’ll be blunt. Pudding supplies
have run rather short, I’m afraid.
I’ve simply no use for a companywide pudding shortage–
think of the optics.
We’re sitting at a juncture
crucial to the reckoning
of our very civility as we know it.
If I’m to be contracted for my time,
I must receive the personal assurance
that the pudding supply will be bolstered
at the beginning of each working week–
or I walk.
I’m not doing this to be the unfair guy here.
I’ve seen these pudding shortages happen in the past
[oh, about four or five times, aye].
Don’t you ever find it odd
that the companies with the most influential
leaders and donors are never asking their competitors
for their gamgams’ closely-held secret recipes?
We need to get there, people.
Ever more dissatisfactory than the wrought inheritance brought forth by bankruptcy of character, our thoughts of Swiss cheese benevolence really have no bearing on what it means to be a profitable avocado salesman in this neck of the woods. Don’t get me wrong, I have long-espoused numerous methods for informing individuals of their folksy ties to the apocalypse, but I choose to evaluate sparingly, for the more a person speaks his or her mind, the more likely they are to compromise their mystique. I don’t personally take my old rapturous censorship more seriously than the average ridged potato chip, though perhaps I should. Perhaps I should. Egads! All this food talk has done me the ages-old disservice of fabricating hunger pangs when my stomach really had no business engaging in such a thought sequence. Well, my stomach has no business engaging in any thought sequences, but that’s neither here nor there.
In light of this glut of well-delivered monologues here tonight, I’m convinced that we humans–because I’m definitely a human, don’t go running around and telling your friends otherwise–quite possibly have a fighting chance in this thing we call life amongst the celestial bodies (well, at least that’s what I call it). While by no means a guarantee, I can certainly exclaim that creativity should–dare I say must–eventually overtake the box-in-box mentality that has, thus far, led to the perpetuation of flocking masses of mundanity, sometimes riled to the point of stampeding.
Those of us who can visualize the ideal representation of creative humanity will be sick and tired of bowing down to tyrannical individuals who would prefer to destroy rather than glorify the artistic inspiration leading to craft (for craft’s sake). In the eyes of the inscrutable free-market economist, if something that requires a great deal of skill also happens to net you a tidy profit, then it will obviously be quite desirable. In the face of such bandwagon antics, it takes the uncompromising individual to declare “I am going to do this because I love it, no matter how minute the level of compensation.”