“Is there any chance I can get butter on the side?”
“This croissant is already loaded with butter.”
“Yes, but that butter only went into the composition of the croissant. I need surface butter that I can bite into, you understand.”
“I’m sorry, but we don’t have pads of butter available.”
“You could have just said that when I first asked, instead of insinuating that I don’t know how much butter goes into baking a croissant.”
“I’m sorry, I’ve been having a bad day.”
“Not to worry, I’ve decided that I don’t want butter with my croissant after all.”
“Hooray!”
“Was that a sarcastic hooray?”
“Maybe. Sorry.”
WHARVED 