Croissant


“Is there any chance I can get butter on the side?”

“This croissant is already loaded with butter.”

“Yes, but that butter only went into the composition of the croissant. I need surface butter that I can bite into, you understand.”

“I’m sorry, but we don’t have pads of butter available.”

“You could have just said that when I first asked, instead of insinuating that I don’t know how much butter goes into baking a croissant.”

“I’m sorry, I’ve been having a bad day.”

“Not to worry, I’ve decided that I don’t want butter with my croissant after all.”

“Hooray!”

“Was that a sarcastic hooray?”

“Maybe. Sorry.”

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