We’re near the end of the road,
starvation apparent to all
(save the ones in real trouble,
the ones in rose-colored glasses
who watch sunsets
while our star of direct consequence
squirrel meat won’t quite cut it for me
after tasting nutria, the rodent
that eats more roughage per square inch
than I ever thought imaginable.
I taste the green in its diet,
the grassy notes popping on my palate
with just a hint of peppercorn.