Whackadoodles

Charlie’s stifling influence couldn’t possibly affect me today, you can bet all your marbles and even some lesser mechanical components on that. I have half a mind to bust out my old soldering iron and go to town. I’ve been shopping around for motherboards to house in my new homemade personal computational device, for crunching numbers and the like. I’ve heard that there are some more sophisticated uses for them now, like finding a life partner and pissing away all your money on fake virtual coins, but that’s not my prerogative. Now food, that’s something I’m never tired of exploring. What a brave new world of culinary concoctions we’re in these days, I can’t even keep track of all these new fusion joints being put together by trendsetting chefs in the chic corners of the world. It’s just as well, I can’t afford to be jet-setting around just to try some cannoli wonton soup or petri dish gelatin dessert that costs $75 and you can’t even use a fork when eating it. Seriously, you have to just slurp it down like a jello shot. A $75 jello shot. Kids these days, I swear. We in the previous generation appear to be on our own now; the youths don’t seem to have the same kind of rapport with the common man as we do. I mean, I get it. There are more depressed and violent whackadoodles out there than ever before, and if you’re not an expert in sociolinguistics such as myself, you sure could feel like a quivering little leaf falling from the top of one of those monster eucalyptus trees. Everyone just seems to be craving personal time now. Gone are the days where I could just sit in a café and strike up a conversation; everyone is plugged into some whozit or whatzit. I don’t know, I always thought I wouldn’t turn out to be one of those stick-in-the-mud kind of guys, but now I understand the allure of the “ain’t what it used to be” paradigm. I’m just having trouble dealing with the old grouches to happen to share my viewpoint. Miserable old pricks. Well, we all have to get started on living our best lives at some point. Jeez, have I been talking this whole time? Sorry, kid. Can I have a club soda and some of that deconstructed fondue? I mean, I thought fondue was already decon–eh, forget about it. Just go ahead and put in my order. And don’t worry, I’ll tip!

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Author: Aidan Badinger

Wharved.com I am a poet. I write poems. Titles and subjects and subsequent readership are all part of one fragmented figment of our universe, and it's nice that we take it so seriously. Hopefully the craft remains and grows stronger for our children.

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