For I told my butcher: “I want gravy with that”. Now and forever, I shall always demand gravy on the side, never on top. I could care less whether or not my butcher has this gravy readymade for me at any given moment, as I pay the premium prices to keep him in business. The least he can do is simmer a pot in the back for my saucy pleasure. I will give him six business days to amend his practices, after which I shall seek new routes for obtaining my prepared meats and gravies.
WHARVED 